Walking into Maxie's has been described as "walking into a party
that's in full swing."
Welcome to Maxie's
Get some south in yo’ mouth!
Our Southern inspiration includes "Low Country" cooking of the Carolinas, Creole and Cajun cooking of Louisiana, traditional slow-smoked Southern BBQ, and southern comfort cooking of all kinds.
JUST A LITTLE BIT
OF HISTORY
Maxie’s opened its doors on May 5th, 2007, serving Southern-inspired “from-scratch” cooking. Maxie’s is located in the old Vespalec family grocery store and Gerry O’Brien’s Meat Market at the corner of 68th Street and Fairview Avenue, immediately north of Interstate 94 and the 68th Street off-ramp. Maxie’s offers full-service bars and dining on two levels.
Maxie’s Southern inspiration includes the “Low Country” cooking of the Carolinas, Creole and Cajun cooking of Louisiana, traditional slow-smoked Southern barbeque, and Southern comfort cooking of all kinds. We feature a raw bar serving fresh oysters and shrimp flown in 5 days a week from some of the best fish purveyors on the east coast. Our bar offers a hand picked selection of quality wines, micro-brewed and imported beers, and top-shelf liquors. Maxie’s serves from a whiskey list of 125 selections, including rare and ultra-premium bourbons and ryes. Maxie’s features Milwaukee's Happiest Happy Hour from 4-6 p.m. with $1 fresh-shucked oysters!
Take-out food and drink are available — check out our Curbside To-Go Menu. Maxie’s has a second parking lot directly across 68th Street to accommodate our guests. Additional on-street parking is available in our surrounding neighborhood. Please be respectful of our neighbors and neighborhood.
Maxie’s is the first restaurant by Black Shoe Hospitality.
Co-owners Dan Sidner and Chef Joe Muench invite you to try their other restaurants:
Blue’s Egg and Story Hill BKC.
Lundi Gras, Feb. 12 &
MARDI GRAS, Feb. 13, 2024!
Join us for a true Maxie's Mardi Gras in 2024! An all-special Mardi Gras Menu is in order. Watch our website and socials for more details about the celebration.
DERBY DAY
Maxie's Derby Day Party for Hunger Relief is the first Saturday in May — May 4, 2024! Proceeds benefit the Hunger Task Force. Watch our website and socials for more details.
We're proud sponsors and vendors at the Tosa Farmers Market. The open-air market in the heart of Tosa runs Saturday mornings 8am-Noon through October 14, 2023.
Learn more about the Tosa Farmer’s Market.
We’ve proudly sponsored the Tosa Tonight Summer Concert Series. The free music
series features concerts by local, national, and international groups. Check some of
BLACK SHOE HOSPITALITY REWARDS
We are pleased to announce the return of our rewards program, the Best Guest Club! Any guests that were enrolled in our previous rewards system have been integrated into the new system with all their points intact (plus an additional 25 points!). To connect to your account, simply register into our new system with the phone number or email address that was previously attached to your account.
With our Best Guest Club, guests unlock a $10.50 reward after spending $150 at our restaurants. 1 Point = $1 Spent. Reward is issued at 150 points.
for black shoe hospitality Enroll in best guest rewardsNote: Enrolling at one of our restaurants enrolls you with rewards at all of our restaurants: Blue’s Egg, Maxie’s, Story Hill BKC, & Buttermint Finer Dining & Cocktails.
You can check your rewards balance here:
for black shoe hospitality rewards Check best guest balanceIf you are having trouble connecting to your account, please contact us at info@blackshoehospitality.com with your Full Name and the Email and/or Phone Number that you believe is linked to your account.