Our Menu
V - Vegetarian | VE - Vegan | *The consumption of raw or undercooked meat, eggs, and shellfish may be hazardous to your health
Appetizers
Fresh-Shucked Raw Oysters*
Market Price
NOLA Grilled Oysters
$15.00/3pcs
$25.00/6pcs
Rich parmesan butter, french bread
Peel-N-Eat Shrimp
$9.50/1/4lb
$14.50/1/2lb
Served chilled
New Orleans BBQ Shrimp*
$12.95
Grilled french bread
Fried Green Tomatoes
$10.95
Remoulade
Kentucky Nuggets
$10.95
Crispy fried chicken thigh nuggets
Tofu ‘Wings’ (V)
$14.95
Zesty sauce, bleu cheese buttermilk dip, celery
Pork Confit Flatbread
$15.95
Grit dough crust, creamy cheese sauce, bacon, sweet BBQ sauce, baby arugula
House-Smoked Wings (6)
$14.95
Zesty sauce, blue cheese buttermilk dip
Soup & Salad
Add to your salad: Chicken Breast +$5.95 | Shrimp +$8.95
Crab & Corn Chowder
$8.95/Cup
$10.95/Bowl
Maxie’s Mighty-Mighty Gumbo
$6.95/Cup
$9.95/Bowl
$13.95/Jumbo
Of chicken, andouille & crawfish, rice | Jumbo w/ Slaw
Caesar Salad
$9.95
Romaine hearts, traditional dressing, 2-year Wisconsin parmesan cheese, croutons
Maxie’s Soul - Stirrin’ Classics
Jambalaya “Me-Oh-My-A”
$23.95
Shrimp, andouille & chicken, zesty creole rice
Vegetarian Jambalaya (VE)
$20.95
Smoked tofu, pecans, spinach, and red beans in zesty creole rice
Shrimp & Grits
$22.95
Gulf shrimp, rich & spicy tasso sauce, over yellow grits | Add Grilled Andouille Sausage +$5.95
Farmed Catfish
$22.95
Creole: zesty tomato sauce | Fried: tartar sauce red beans & rice, daily vegetable
Pecan-Crusted Riverence Trout Filets
$26.95
Sweet potato fennel hash, arugula salad, roasted apple, citrus sauce
Buttermilk Fried Chicken
$23.95/4pcs
$38.95/8pcs
Bell & Evans chicken, mashed potatoes with chicken gravy, maple-braised collard greens, orange-honey butter biscuit | (not available Fridays)
Beer-Battered Fresh Haddock Fish Fry
$18.95
Tartar sauce, fries, slaw, cornbread | Fridays Only
BBQ Organic Tofu Plate (V)
$17.95
Mashed potatoes, daily vegetable, creole sauce
NC Pulled Pork
$14.95
Eastern north Carolina-style, creamy slaw, BBQ beans | Sandwich $14.95 | Plate $16.95
BBQ St Louis Spare Ribs
$26.95/Half Rack
$36.95/Full Rack
Hickory smoked, tangy KC-style sauce, Cajun fries, BBQ beans, fresh corn & arugula salad
Slow-Smoked Angus Beef Brisket
$32.95
Hickory smoked, tangy KC-style sauce, Cajun fries, BBQ beans, fresh corn & arugula salad
Beer-Braised Pork Cheeks
$22.90
Pimento and white cheddar grits, pickled kale & carrots, braising jus
Sandwiches
Niman Ranch Cheeseburger*
$17.95
8 oz. prime Angus cheeseburger, choice of cheese, caramelized onion, mayo, cajun fries
Chicken Po’boy
$14.95
Grilled, BBQ, fried or blackened, mayo, cajun fries
Catfish Po’boy
$18.95
Blackened or fried, tartar sauce, cajun fries
BBQ Organic Tofu Sandwich (V)
$14.95
Creamy slaw, house pickles, BBQ sauce, cajun fries
Sides
Sweet Potato Fries (V)
$6.50/Half
$8.50/Full
Chive crème fraîche
Cajun Fries
$4.95/Half
$8.95/Full
White Cheddar Mac ‘N’ Cheese (V)
$8.50
BBQ Beans
$4.95
Vegetarian Red Beans & Rice (VE)
$4.95
Yellow Grits
$6.95
Tasso sauce
Maple-Braised Collard Greens (VE)
$6.95
Vegetable of the Day (VE)
$5.95